Hundred Years of Crayfish Eating in Asia: From Imperial Crayfish Bisque in Japan to Online Purchase of Spicy Crayfish in mainland China, 1916-2016

Date/time:   June 30th (Fri)    15:00~

Location:  Osaka University Graduate School of Human Sciences
                Learning Commons (North Building 2nd Floor, next to the Library Room)

Presenter:  Professor Sidney C. H. CHEUNG
                  Professor of the Department of Anthropology, Associate Dean of the Faculty of Arts,
                       The Chinese University of Hong Kong

        * This seminar will be presented in English.